Inspired from our recent Canadian trip, and from a recent catch up with a dear friend Renata Kunz Mathewson, a classic favourite is definitely in need of the spotlight…
Who loves the popular, North American dessert – that’s a favourite in minty, peanut, coconut and even mocha flavours?
![b2ap3_thumbnail_coconut.JPG b2ap3_thumbnail_coconut.JPG](http://www.fijamiesonfolland.com/wp-content/uploads/2015/01/b2ap3_thumbnail_coconut.jpg)
It actually dates back to as early as the 1930’s, and was also found around that same time under different names, including – ‘London Fog Bar’, ‘Prayer Bar’, ‘Chocolate Square’ and ‘Chocolate Fridge Cake’.
Have you guessed it yet?
Yep, it’s the popular-in-Canada Nanaimo Bar!
So, the all-important question…who’d like the SHAMAZING raw, vegan, gluten-free recipe?
Pop an email to fi@fijamiesonfolland.com with ‘Nanaimo’ in the email title, and it’s yours 🙂
As seen in The Raw Veganista