Can you relate when I refer to these as being crazy times?

I believe the first place to begin tackling this one is with the age-old adage – it’s all about focusing on solving people’s problems. ¹

The biggest question we need to ask ourselves is what’s the main thing that people are facing right now that’s a problem for them?

What could they do with help with?

What are their needs?

One area might be with something that’s in relation to health that’s very topical right now.

If people are concerned about health security, what about financial security?

A lot of people have been losing their jobs with mandates and layoffs around the world etc. There’s certainly a need to make sure that there’s some safety and security around finances.

And what about communities? Many people have lost connection with their safety net of having people around them. They were meeting their need for the community through work, sports, church, etc. although if people haven’t been able to get together there’s a palpable lack of community for people.

Time, money, health, community, feelings of safety and security, moving forward, hope for a better future – these are all highly relevant needs to be met.

In this case, what specific solutions do you have at your fingertips so that you can provide some help to the people who are looking for a better way right now?

If you’re not sure, Fi and I’ve just finished a webinar series which is titled How to make money in these crazy times.

If that sounds interesting to you, just reach out and see when the next webinar is happening!

Wishing you a fantastic week ahead and remember – a great place to start is to solve people’s problems.

Ciao for now 🙂

 ¹ “You will get all you want in life if you help enough other people get what they want” – Zig Ziglar

Fi Jamieson-Folland D.O., I.N.H.C., is The LifeStyle Aligner. She’s an experienced practitioner since 1992 in Europe, Asia and New Zealand as a qualified Osteopath, Integrative Nutrition Health Coach, speaker, educator, writer, certified raw vegan gluten-free chef, and Health Brand Ambassador.

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